new dessert

For over six months, Azul Tex Mex has been delighting dessert lovers with a treat that’s as surprising as it is irresistible: the Chocoflan. Often called the “Impossible Cake,” this dessert combines two classics in one — a rich, moist chocolate cake layered beneath a silky, creamy flan, all topped with a golden caramel glaze. Each bite delivers a perfect harmony of chocolatey indulgence and smooth, custardy sweetness.

Flan itself carries a rich history, tracing back to ancient Rome, where eggs and milk were transformed into custard-like desserts. Over the centuries, it traveled through Europe and Latin America, evolving into the caramel-topped favorite we know today. By pairing it with chocolate cake, the Chocoflan offers both tradition and innovation on a single plate.

It’s no wonder that after more than half a year on the menu, the Chocoflan has become a must-try dessert for Azul Tex Mex patrons. Those who have tasted it know exactly why this sweet masterpiece has captured hearts and palates alike.