For over six months, Azul Tex Mex has been delighting dessert lovers with a treat that’s as surprising as it is irresistible: the Chocoflan. Often called the “Impossible Cake,” this dessert combines two classics in one — a rich, moist chocolate cake layered beneath a silky, creamy flan, all topped with a golden caramel glaze. Each bite delivers a perfect harmony of chocolatey indulgence and smooth, custardy sweetness.

According to recent figures, the restaurant served approximately 427 orders of Tex-Mex Rice in November alone, positioning it firmly as the month’s top choice among guests. Staff members note that many customers return specifically for this dish, often highlighting its consistency and the comfort it provides.

Behind every flavorful dish at Azul Tex Mex is the skill and dedication of Paty, our head chef. From the very beginning, Paty has been the driving force in bringing authentic Mexican flavors to our menu, ensuring that every meal carries the true essence of her culinary heritage. Her careful attention to ingredients, techniques, and seasoning has made her a cornerstone of our kitchen.

Serving a sauce at the table is more than just flavor; it’s a commitment to quality and authenticity. From the careful balance of heat and seasoning to the silky textures that coat each bite, every sauce reflects our dedication to perfection. It’s this devotion that transforms a simple meal into a true culinary experience, where every spoonful carries the taste of tradition and care.